SERVES 4

This recipe is a real crowd pleaser. High in protein, potassium and delicious Rudi’s Bread, There is no feeling like you are “missing out” on anything. Having everyone able to eat the same thing makes the day so much brighter. And those who were once isolated, and now included. With fine products like Rudi’s you are able to recreate dishes without the gluten!! It’s a win -win for everyone! Time to prepare: 35 mins

4 eggs

4 dashs McCormick’s vanilla extract

8 tablespoons creamy peanut butter

8 slices Rudi’s Gluten-Free Cinnamon Raisin Bread

3 bananas, sliced

4 tablespoons (Earth’s Balance ) Vegan Buttery sticks

4 teaspoons milk

1/4 teaspoon cinnamon sugar

sprinkles of cinnamon sugar

1. In a small mixing bowl, beat the 4 eggs, vanilla extract, milk and 1/4 teaspoon cinnamon sugar.
   Thinly slice bananas.
2. Spread 2 teaspoon peanut butter on each slice of Rudi’s Gluten Free Cinnamon Raisin Bread and then 6 slices of banana in between the bread to make a sandwich.
3. Melt vegan butter in a frying pan on medium heat.
4. Quickly dip the sandwich in the egg mixture to coat but not soak it.
5. Cook on both sides on medium heat until lightly browned.
6. Dust with powdered sugar and serve.

Recipe by Lorin Young Cook