Cinnamon RaisinSoft, rich and tangy with spice – if heaven smells like freshly-baked cinnamon raisin bread, then our gluten-free version might be Shangri-La. It’s the perfect way to greet the morning sunshine. Made with stuff you can pronounce and ingredients you recognize. Water, raisins, potato extract, rice starch, rice flour, sorghum flour, cane sugar, high oleic sunflower/safflower oil*, yeast, egg whites, sea salt, xanthan gum, molasses, cinnamon. |
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